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Peter, a life long resident of Rhode Island, is the passion and creative force behind culinary efforts at Rockbriar Farm.  He spent his early career in the food and beverage business working in the kitchens of several Newport restaurants.  He traveled across the country for a restaurant group and honed his passion and talent for creative cuisine inspired by what is fresh and local to his community. 

While his later career led him to the social service industry, he remained passionate about cooking and entertaining.  Peter developed an interest in organic gardening after buying Rockbriar Farm, constantly using his own organic produce in many of our dishes.  Over the years, he and Julia Anne have hosted privately catered events on a selective basis.  Peter  also donates his culinary skills to several nonprofits that “auction” his services off!  Peter’s  love for people, his community, and cooking are all embodied in the various culinary experiences we now offer at Rockbriar Farm